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is a chocolate compound, especially formulated to imitate the
characteristic of couverture but without the need of tempering process
in its preparation. This advantage is obtained because Colatta Compound is made from specially mixed vegetable fats as a result of an elaborate research. Colatta Compound is very well welt suited for using on cakes or making pralines.
- Dark compound
- Milk compound
- White compound
- For making pralines, candies, and truffles
- For covering or coating petit four (fancy cakes)
- To make praline shell or to make filling
- As decoration material such as chocolate curls, frosting or chocolate shaving
Gandum Mas Kencana pt located in Tangerang-Indonesia is a privately owned company established in 1985; it is part of a group of companies under Prambanan Kencana pt. Originally set up to produce baking mixes for the households Gandum Mas Kencana has grown to be a major player in supplying the food service industry especially in products related to chocolate. Nowadays Gandummas exports to most countries in Asia and the intention is to expand its wings to other parts of the world..