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Featured Alcohol Product
thermostable alpha-amylase

Green Year Brand High temperature α-amylase preparation is produced by submerged fermentation of Bacillus lichenifirmis and modern extraction technique..

General Description of Glucoamylase: Function and characteristics: Saccharifing enzyme, also known as glucoamylase, besides can hydrolyze a-1,4 glycosidic bonds of starch from non-reducing end to produce glucose,….

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